Ok so this isn’t exactly parmesan cheese at all, but it does remind me of those dried parmesan cheese crumbles we used to get in a tub from Costco when I was a kid. Even if you don’t think it tastes like parmesan, it is exquisite in its own right and should be used on top of everything! I am absolutely obsessed with using this to top my pastas, pizzas, lasagnas, you name it! It’s so simple, comes together in minutes, and is a healthy and cruelty free alternative to adding parmesan cheese to your dishes.
- 1 cup raw almonds
- 3/4 cup (40g) nutritional yeast
- 1 tsp garlic pwder
- 1/2 tsp salt
- Pulse the raw almonds in a food processer until they become a fine crumble, but not a flour
- Add in the nutritional yeast, garlic powder, and salt and pulse a few more times
- Add it to EVERYTHING
- Store in a sealed container in the fridge
1 thought on “Almond ‘Parm’”
What a great idea!