Mains

Parsley and Grilled Courgette Pasta

Parsley and Grilled Courgette Pasta

This pasta is based on a simple yet comforting childhood favourite: pasta aglio, olio, e prezzemolo (garlic, oil, and parsley pasta). The addition of the grilled courgettes takes it up a notch and is a great way to use your summer squash! Ingredients: (Serves 4-6) […]

Easy Chana Masala

Easy Chana Masala

This Chana Masala is a super easy and inexpensive recipe packed with protein and flavour. It comes together quickly in just one pot, using only 10 ingredients which you probably already have in your kitchen. Ingredients: (Serves 4) 1 tbsp coconut oil or vegetable oil […]

Sundried Tomato Seitan Sausages

Sundried Tomato Seitan Sausages

Ingredients: (Makes 4 sausages) Dry: 115 grams vital wheat gluten 1 tbsp chickpea (gram) flour 1.5 tsp Italian mixed herbs 1/2 tsp garlic powder 1/4 tsp salt 1/4 tsp sugar 1/4 tsp ground pepper 1/4 tsp fennel seeds 1/4 tsp dried thyme 1/4 tsp onion […]

Scrambled Tofu

Scrambled Tofu

  Ingredients: Serves 2: a drizzle of extra virgin olive oil (optional- use water if oil free) 1 small white onion, diced 2 cloves of garlic, minced 1 cup (a large handful) of cherry tomatoes, halved 1 pinch of sea salt black pepper, to taste […]

Creamy Mushroom Pasta

Creamy Mushroom Pasta

Ingredients: Serves 4: For the sauce: 1/2 tbsp extra virgin olive oil (optional) 1 medium white onion, diced (approx 150g) 1 cup almond milk 1 packet of firm silken tofu (approx 349g/12.3 oz) 1 tsp garlic powder 1/2 cup nutritional yeast 1/2 tsp salt 1/4 […]

Coconut Lentil Dhal

Coconut Lentil Dhal

After a few days of what felt like the beginning of summer, it’s back to being cold and dreary in London. Dhal is one of my favourite meals year round, but on a chilly day, there are few things more comforting and satisfying. This may […]

Tofu & Vegetable Stir Fry in Soy-Maple Sauce

Tofu & Vegetable Stir Fry in Soy-Maple Sauce

  Chinese has always been one of my top choices for nights when you just want to order a take away. However, eating deliciously greasy take-aways on a regular basis isn’t always the healthiest or most budget friendly option. Making your own homemade version is […]

Pasta con Broccoletti

Pasta con Broccoletti

Pasta con broccoletti is one of my favourite pastas to have during the winter. It’s wholesome, very easy to make, and naturally vegan. My Nonna taught me how to make this dish a few years ago, and ever since then I’ve made it frequently on […]

Pomodori Imbottiti di Riso

Pomodori Imbottiti di Riso

Today my Nonna showed me how to make these gorgeous tomatoes stuffed with rice. She was actually surprised when I told her that her recipe was naturally vegan and gluten-free. These are simple to make and look quite impressive too! This would be great idea […]

Spring Onion, Spinach, and Sundried Tomato Pasta

Spring Onion, Spinach, and Sundried Tomato Pasta

The sun has finally made an appearance for the first time since I’ve been back in St Andrews! To celebrate this welcome sign of spring, I’ve made my mother’s Spring Onion, Spinach, and Sundried Tomato Pasta with Pine Nuts. This pasta is incredibly simple to […]