Mains

Coconut Lentil Dhal

Coconut Lentil Dhal

  After a few days of what felt like the beginning of summer, it’s back to being cold and dreary in London. Dhal is one of my favourite meals year round, but on a chilly day, there are few things more comforting and satisfying.   […]

Tofu & Vegetable Stir Fry in Soy-Maple Sauce

Tofu & Vegetable Stir Fry in Soy-Maple Sauce

  Chinese has always been one of my top choices for nights when you just want to order a take away. However, eating deliciously greasy take-aways on a regular basis isn’t always the healthiest or most budget friendly option. Making your own homemade version is […]

Pasta con Broccoletti

Pasta con Broccoletti

Pasta con broccoletti is one of my favourite pastas to have during the winter. It’s wholesome, very easy to make, and naturally vegan. My Nonna taught me how to make this dish a few years ago, and ever since then I’ve made it frequently on […]

Pomodori Imbottiti di Riso

Pomodori Imbottiti di Riso

Today my Nonna showed me how to make these gorgeous tomatoes stuffed with rice. She was actually surprised when I told her that her recipe was naturally vegan and gluten-free. These are simple to make and look quite impressive too! This would be great idea […]

Spring Onion, Spinach, and Sundried Tomato Pasta

Spring Onion, Spinach, and Sundried Tomato Pasta

The sun has finally made an appearance for the first time since I’ve been back in St Andrews! To celebrate this welcome sign of spring, I’ve made my mother’s Spring Onion, Spinach, and Sundried Tomato Pasta with Pine Nuts. This pasta is incredibly simple to […]