Vegan Cooking & Living
Ingredients: (Makes 4 sausages) Dry: 115 grams vital wheat gluten 1 tbsp chickpea (gram) flour 1.5 tsp Italian mixed herbs 1/2 tsp garlic powder 1/4 tsp salt 1/4 tsp sugar 1/4 tsp ground pepper 1/4 tsp fennel seeds 1/4 tsp dried thyme 1/4 tsp onion […]
Ingredients: For the olive oil mixture: 1/2 cup extra virgin olive oil 4 cloves garlic, minced 1.5 tbsp chopped fresh rosemary 1 tbsp chopped fresh thyme 1/2 tsp dried mixed herbs 1/2 tsp salt 1/8 tsp black pepper For the dough: 1 cup warm […]
After a few days of what felt like the beginning of summer, it’s back to being cold and dreary in London. Dhal is one of my favourite meals year round, but on a chilly day, there are few things more comforting and satisfying. This may […]
Today my Nonna showed me how to make these gorgeous tomatoes stuffed with rice. She was actually surprised when I told her that her recipe was naturally vegan and gluten-free. These are simple to make and look quite impressive too! This would be great idea […]