Sauces and Dips

Kale and Pistachio Pesto

Kale and Pistachio Pesto

Ingredients: 7 large Kale leaves 1 handful basil ½ cup pistachios 2-3 cloves of garlic 2/3 cup extra virgin olive oil Salt and pepper to taste Instructions: Wash kale, remove stems, and roughly chop Add kale, basil. pistachios, garlic, salt, and pepper to a food […]

Pico de Gallo

Pico de Gallo

  Ingredients: 1 large tomato (you can also use a handful of cherry tomatoes) 1 medium sized onion 1 Serrano pepper* 1 clove of garlic 1 handful cilantro/coriander 1 large lime (or lemon) Salt and pepper to taste Extra Virgin Olive Oil (this is optional […]