Pico de Gallo

Ingredients:

  • 5 tomatoes (approximately 550g)
  • 1 medium sized onion (approx. 100g)
  • 1 Serrano chili pepper
  • 15g cilantro/coriander
  • 1 clove of garlic
  • Juice of 1 large lime
  • 1/4 or 1/2 tsp salt (to taste)

Instructions:

  1. Finely chop tomato, onion, Serrano pepper, garlic, and cilantro and mix them together in a bowl.
  2. Add the lime juice and salt.
  3. Mix well and enjoy!


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