Breakfast

Classic Granola

Classic Granola

Ingredients: (Makes about 5 cups of granola) Dry: 2 cups rolled oats 1/2 cup puffed amaranth 1/2 cup pecans (roughly chopped) 1/3 cup sunflower seeds 2 tbsp chia seeds 3 tsp ground cinnamon 1/2 tsp salt Wet: 1/4 cup coconut oil 1/2 cup coconut sugar […]

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

  Ingredients: 2 flax ‘eggs’ 2 tablespoons (approx. 16 grams) ground flaxseed 6 tablespoons¬† (approx. 88 ml) water 100 grams (1/2 cup) vegan butter 150 grams (3/4 cup) sugar 3 overripe bananas 1 tsp vanilla extract 280 grams (2 cups) all purpose flour 1 tsp […]

Scrambled Tofu

Scrambled Tofu

  Ingredients: Serves 2: a drizzle of extra virgin olive oil (optional- use water if oil free) 1 small white onion, diced 2 cloves of garlic, minced 1 cup (a large handful) of cherry tomatoes, halved 1 pinch of sea salt black pepper, to taste […]

Banana and Chocolate Chip Pancakes

Banana and Chocolate Chip Pancakes

Pancakes were always a Sunday morning ritual in my house growing up. My mother used to make a massive stack of delicious, fluffy pancakes and I would lather mine with copious amounts of nutella. I’m so grateful that as a vegan I haven’t had to […]

Hazelnut & Banana Porridge (Oatmeal)

Hazelnut & Banana Porridge (Oatmeal)

I rarely ever had porridge growing up and it wasn’t until I came to Scotland that I had porridge that wasn’t made from a packet. I had always assumed that in order for oatmeal to taste good, it needed copious amounts of brown sugar or […]