Breakfast

Scrambled Tofu

Scrambled Tofu

  Ingredients: Serves 2: a drizzle of extra virgin olive oil (optional- use water if oil free) 1 small white onion, diced 2 cloves of garlic, minced 1 cup (a large handful) of cherry tomatoes, halved 1 pinch of sea salt black pepper, to taste […]

Banana and Chocolate Chip Pancakes

Banana and Chocolate Chip Pancakes

Pancakes were always a Sunday morning ritual in my house growing up. My mother used to make a massive stack of delicious, fluffy pancakes and I would lather mine with copious amounts of nutella. I’m so grateful that as a vegan I haven’t had to […]

Hazelnut & Banana Porridge (Oatmeal)

Hazelnut & Banana Porridge (Oatmeal)

I rarely ever had porridge growing up and it wasn’t until I came to Scotland that I had porridge that wasn’t made from a packet. I had always assumed that in order for oatmeal to taste good, it needed copious amounts of brown sugar or […]