Ingredients:

• 2 flax ‘eggs’
  • 2 tablespoons (approx. 16 grams) ground flaxseed
  • 6 tablespoons  (approx. 88 ml) water
• 100 grams (1/2 cup) vegan butter
• 150 grams (3/4 cup) sugar
• 3 overripe bananas
• 1 tsp vanilla extract
• 280 grams (2 cups) all purpose flour
• 1 tsp (approx. 5 grams) baking powder
• 1/2 tsp (approx. 2.5 grams) baking soda or bicarbonate of soda
• 1 tsp salt
•  130 grams (approx 3/4 cup) vegan chocolate chips

Method:

1. Preheat oven to 176 degrees C (350 degrees F) and line a bread tin with greased baking paper
2. Prepare your flax ‘eggs’ by mixing together flaxseed and water in a small bowl and then set aside
3.  Cream together vegan butter and sugar with a hand mixer until light and fluffy
4.  Mix in the flax ‘eggs’ with the butter and sugar mixture
5. In a separate bowl, mash the bananas into a puree, then mix into the bowl with the butter, sugar, and flax ‘eggs’
6. Stir in the vanilla extract
7. Fold in the all purpose flour, baking powder, baking soda, and salt
8. Finally, stir in the chocolate chips
9.  Pour the mixture into the bread tin and bake for about 55-65 minutes or until a cake tester comes out clean
10. Let cool for about 10-15 minutes before slicing
11. Enjoy!