Desserts

Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies

Ingredients: 1 flax ‘egg’ 1 tbsp ground flaxseed/linseed 3 tbsp water 1/2 cup (100g) golden granulated cane sugar 1/4 cup (55g) light brown sugar 1/4 cup (55g) dark brown muscovado sugar 1/4 cup (55g) vegan butter or vegetable based margarine 1/4 cup (85g) peanut butter […]

Vegan Carrot Cake with Cream Cheese Frosting

Vegan Carrot Cake with Cream Cheese Frosting

  Ingredients: For the cake: 2 flax ‘eggs’ 2 tbsp (approx. 16g) ground flaxseed 6 tbsp  (approx. 88 ml) water 2 cups (approx 270g) plain or all purpose flour 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 2 tsp ground cinnamon 1/2 […]

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

  Ingredients: 2 flax ‘eggs’ 2 tablespoons (approx. 16 grams) ground flaxseed 6 tablespoons  (approx. 88 ml) water 100 grams (1/2 cup) vegan butter 150 grams (3/4 cup) sugar 3 overripe bananas 1 tsp vanilla extract 280 grams (2 cups) all purpose flour 1 tsp […]

Classic Fudgy Brownies

Classic Fudgy Brownies

Ingredients: Makes 16 small squares 1/2 cup vegan butter or margarine 4 tablespoons cocoa powder (check it is free from milk products) 45 grams vegan dark chocolate (check it is free from milk products) 1 cup granulated sugar 1 tsp vanilla extract 6 tablespoons aquafaba 3/4 […]

Banana and Chocolate Chip Pancakes

Banana and Chocolate Chip Pancakes

Pancakes were always a Sunday morning ritual in my house growing up. My mother used to make a massive stack of delicious, fluffy pancakes and I would lather mine with copious amounts of nutella. I’m so grateful that as a vegan I haven’t had to […]

Cherry-Lime Popsicles

Cherry-Lime Popsicles

When I woke up today it was 38 degrees Celsius. At 8 in the morning. And it’s only June.     This summer we’ve had an incredible abundance of cherries, and we’ve been buying them by the kilo every week. I’ve been having fresh cherries […]