Vegan Cooking & Living
Vegan Cooking & Living
Today my Nonna showed me how to make these gorgeous tomatoes stuffed with rice. She was actually surprised when I told her that her recipe was naturally vegan and gluten-free. These are simple to make and look quite impressive too! This would be great idea […]
Pasta con broccoletti is one of my favourite pastas to have during the winter. It’s wholesome, very easy to make, and naturally vegan. My Nonna taught me how to make this dish a few years ago, and ever since then I’ve made it frequently on […]
Ingredients: Makes 8 tortillas 1 cup wholemeal/wholewheat flour 1 cup unbleached all purpose flour 2 tbsp extra virgin olive oil pinch of salt 2/3 cup warm water Instructions: Combine flour(s), olive oil, and salt. Mix in the warm water until fully incorporated into a […]
Ingredients: 1 flax ‘egg’ 1 tbsp ground flaxseed/linseed 3 tbsp water 1/2 cup (100g) golden granulated cane sugar 1/4 cup (55g) light brown sugar 1/4 cup (55g) dark brown muscovado sugar 1/4 cup (55g) vegan butter or vegetable based margarine 1/4 cup (85g) peanut butter […]
This pasta is based on a simple yet comforting childhood favourite: pasta aglio, olio, e prezzemolo (garlic, oil, and parsley pasta). The addition of the grilled courgettes takes it up a notch and is a great way to use your summer squash! Ingredients: (Serves 4-6) […]
Ok so this isn’t exactly parmesan cheese at all, but it does remind me of those dried parmesan cheese crumbles we used to get in a tub from Costco when I was a kid. Even if you don’t think it tastes like parmesan, it is […]
This Chana Masala is a super easy and inexpensive recipe packed with protein and flavour. It comes together quickly in just one pot, using only 10 ingredients which you probably already have in your kitchen. Ingredients: (Serves 4) 1 tbsp coconut oil or vegetable oil […]
Ingredients: (Makes 4 sausages) Dry: 115 grams vital wheat gluten 1 tbsp chickpea (gram) flour 1.5 tsp Italian mixed herbs 1/2 tsp garlic powder 1/4 tsp salt 1/4 tsp sugar 1/4 tsp ground pepper 1/4 tsp fennel seeds 1/4 tsp dried thyme 1/4 tsp onion […]
Ingredients: (Makes about 5 cups of granola) Dry: 2 cups rolled oats 1/2 cup puffed amaranth 1/2 cup pecans (roughly chopped) 1/3 cup sunflower seeds 2 tbsp chia seeds 3 tsp ground cinnamon 1/2 tsp salt Wet: 1/4 cup coconut oil 1/2 cup coconut sugar […]
Ingredients: For the cake: 2 flax ‘eggs’ 2 tbsp (approx. 16g) ground flaxseed 6 tbsp (approx. 88 ml) water 2 cups (approx 270g) plain or all purpose flour 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 2 tsp ground cinnamon 1/2 […]
Ingredients: 2 flax ‘eggs’ 2 tablespoons (approx. 16 grams) ground flaxseed 6 tablespoons (approx. 88 ml) water 100 grams (1/2 cup) vegan butter 150 grams (3/4 cup) sugar 3 overripe bananas 1 tsp vanilla extract 280 grams (2 cups) all purpose flour 1 tsp […]
Ingredients: For the olive oil mixture: 1/2 cup extra virgin olive oil 4 cloves garlic, minced 1.5 tbsp chopped fresh rosemary 1 tbsp chopped fresh thyme 1/2 tsp dried mixed herbs 1/2 tsp salt 1/8 tsp black pepper For the dough: 1 cup warm […]
Ingredients: Makes 16 small squares 1/2 cup vegan butter or margarine 4 tablespoons cocoa powder (check it is free from milk products) 45 grams vegan dark chocolate (check it is free from milk products) 1 cup granulated sugar 1 tsp vanilla extract 6 tablespoons aquafaba 3/4 […]