All Recipes

Carrot, Coconut Milk, & Lentil Soup

Carrot, Coconut Milk, & Lentil Soup

  Ingredients: 1 large onion 3 tablespoons extra virgin olive oil 3 cloves of garlic 8 large carrots 1 can coconut milk 2 cups vegetable stock ¾ cup lentils Salt & Pepper, to taste 2 tablespoons chili powder (Optional) Cilantro, nuts, etc to garnish (Optional) […]

Tabbouleh

Tabbouleh

  Ingredients: 1 cup bulghur wheat, couscous, or quinoa 1 cup (densely packed) fresh parsley 1/3 cup fresh mint 1/2 of a large cucumber 2 tomatoes 3 (or more) cloves of garlic 1/4 red onion 2 lemons extra virgin olive oil, to taste salt, to […]

Pico de Gallo

Pico de Gallo

  Ingredients: 1 large tomato (you can also use a handful of cherry tomatoes) 1 medium sized onion 1 Serrano pepper* 1 clove of garlic 1 handful cilantro/coriander 1 large lime (or lemon) Salt and pepper to taste Extra Virgin Olive Oil (this is optional […]