Ingredients:

• 7 large Kale leaves
• 1 handful basil
• ½ cup pistachios
• 2-3 cloves of garlic
• 2/3 cup extra virgin olive oil
• Salt and pepper to taste

Instructions:

1. Wash kale, remove stems, and roughly chop
2. Add kale, basil. pistachios, garlic, salt, and pepper to a food processor and pulse a few times
3. Add olive oil and continue to pulse until you’ve reached the desired consistency
4. Serve with pasta, on a sandwich, as a spread, or any way you’d like.
5. Enjoy!