Vegan Cooking & Living
The sun has finally made an appearance for the first time since I’ve been back in St Andrews! To celebrate this welcome sign of spring, I’ve made my mother’s Spring Onion, Spinach, and Sundried Tomato Pasta with Pine Nuts. This pasta is incredibly simple to […]
Ingredients: 7 large Kale leaves 1 handful basil ½ cup pistachios 2-3 cloves of garlic 2/3 cup extra virgin olive oil Salt and pepper to taste Instructions: Wash kale, remove stems, and roughly chop Add kale, basil. pistachios, garlic, salt, and pepper to a food […]
Ingredients: 1 large onion 3 tablespoons extra virgin olive oil 3 cloves of garlic 8 large carrots 1 can coconut milk 2 cups vegetable stock ¾ cup lentils Salt & Pepper, to taste 2 tablespoons chili powder (Optional) Cilantro, nuts, etc to garnish (Optional) […]
Ingredients: 1 cup bulghur wheat, couscous, or quinoa 1 cup (densely packed) fresh parsley 1/3 cup fresh mint 1/2 of a large cucumber 2 tomatoes 3 (or more) cloves of garlic 1/4 red onion 2 lemons extra virgin olive oil, to taste salt, to […]
Ingredients: 5 tomatoes (approximately 550g) 1 medium sized onion (approx. 100g) 1 Serrano chili pepper 15g cilantro/coriander 1 clove of garlic Juice of 1 large lime 1/4 or 1/2 tsp salt (to taste) Instructions: Finely chop tomato, onion, Serrano pepper, garlic, and cilantro and mix […]