Tag: Italian

Pasta con Broccoletti

Pasta con Broccoletti

Pasta con broccoletti is one of my favourite pastas to have during the winter. It’s wholesome, very easy to make, and naturally vegan. My Nonna taught me how to make this dish a few years ago, and ever since then I’ve made it frequently on […]

Pomodori Imbottiti di Riso

Pomodori Imbottiti di Riso

Today my Nonna showed me how to make these gorgeous tomatoes stuffed with rice. She was actually surprised when I told her that her recipe was naturally vegan and gluten-free. These are simple to make and look quite impressive too! This would be great idea […]

Spring Onion, Spinach, and Sundried Tomato Pasta

Spring Onion, Spinach, and Sundried Tomato Pasta

The sun has finally made an appearance for the first time since I’ve been back in St Andrews! To celebrate this welcome sign of spring, I’ve made my mother’s Spring Onion, Spinach, and Sundried Tomato Pasta with Pine Nuts. This pasta is incredibly simple to […]

Kale and Pistachio Pesto

Kale and Pistachio Pesto

Ingredients: 7 large Kale leaves 1 handful basil ½ cup pistachios 2-3 cloves of garlic 2/3 cup extra virgin olive oil Salt and pepper to taste Instructions: Wash kale, remove stems, and roughly chop Add kale, basil. pistachios, garlic, salt, and pepper to a food […]