Tag: Healthy

Creamy Mushroom Pasta

Creamy Mushroom Pasta

Ingredients: Serves 4: For the sauce: 1/2 tbsp extra virgin olive oil (optional) 1 medium white onion, diced (approx 150g) 1 cup almond milk 1 packet of firm silken tofu (approx 349g/12.3 oz) 1 tsp garlic powder 1/2 cup nutritional yeast 1/2 tsp salt 1/4 […]

Cherry-Lime Popsicles

Cherry-Lime Popsicles

When I woke up today it was 38 degrees Celsius. At 8 in the morning. And it’s only June.     This summer we’ve had an incredible abundance of cherries, and we’ve been buying them by the kilo every week. I’ve been having fresh cherries […]

Pomodori Imbottiti di Riso

Pomodori Imbottiti di Riso

Today my Nonna showed me how to make these gorgeous tomatoes stuffed with rice. She was actually surprised when I told her that her recipe was naturally vegan and gluten-free. These are simple to make and look quite impressive too! This would be great idea […]

Hazelnut & Banana Porridge (Oatmeal)

Hazelnut & Banana Porridge (Oatmeal)

I rarely ever had porridge growing up and it wasn’t until I came to Scotland that I had porridge that wasn’t made from a packet. I had always assumed that in order for oatmeal to taste good, it needed copious amounts of brown sugar or […]