Vegan Cooking & Living
When I woke up today it was 38 degrees Celsius. At 8 in the morning. And it’s only June. This summer we’ve had an incredible abundance of cherries, and we’ve been buying them by the kilo every week. I’ve been having fresh cherries […]
Today my Nonna showed me how to make these gorgeous tomatoes stuffed with rice. She was actually surprised when I told her that her recipe was naturally vegan and gluten-free. These are simple to make and look quite impressive too! This would be great idea […]
Ingredients: 7 large Kale leaves 1 handful basil ½ cup pistachios 2-3 cloves of garlic 2/3 cup extra virgin olive oil Salt and pepper to taste Instructions: Wash kale, remove stems, and roughly chop Add kale, basil. pistachios, garlic, salt, and pepper to a food […]
Ingredients: 1 cup bulghur wheat, couscous, or quinoa 1 cup (densely packed) fresh parsley 1/3 cup fresh mint 1/2 of a large cucumber 2 tomatoes 3 (or more) cloves of garlic 1/4 red onion 2 lemons extra virgin olive oil, to taste salt, to […]