Vegan Cooking & Living
I rarely ever had porridge growing up and it wasn’t until I came to Scotland that I had porridge that wasn’t made from a packet. I had always assumed that in order for oatmeal to taste good, it needed copious amounts of brown sugar or […]
Ingredients: Makes 8 tortillas 1 cup wholemeal/wholewheat flour 1 cup unbleached all purpose flour 2 tbsp extra virgin olive oil pinch of salt 2/3 cup warm water Instructions: Combine flour(s), olive oil, and salt. Mix in the warm water until fully incorporated into a […]
The sun has finally made an appearance for the first time since I’ve been back in St Andrews! To celebrate this welcome sign of spring, I’ve made my mother’s Spring Onion, Spinach, and Sundried Tomato Pasta with Pine Nuts. This pasta is incredibly simple to […]