Vegan Carrot Cake with Cream Cheese Frosting
Ingredients: For the cake: 2 flax ‘eggs’ 2 tbsp (approx. 16g) ground flaxseed 6 tbsp (approx. 88 ml) water 2 cups (approx 270g) plain or all purpose flour 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 2 tsp ground cinnamon 1/2 […]