Vegan Cooking & Living
Ingredients: Serves 2: a drizzle of extra virgin olive oil (optional- use water if oil free) 1 small white onion, diced 2 cloves of garlic, minced 1 cup (a large handful) of cherry tomatoes, halved 1 pinch of sea salt black pepper, to taste […]
Ingredients: Serves 4: For the sauce: 1/2 tbsp extra virgin olive oil (optional) 1 medium white onion, diced (approx 150g) 1 cup almond milk 1 packet of firm silken tofu (approx 349g/12.3 oz) 1 tsp garlic powder 1/2 cup nutritional yeast 1/2 tsp salt 1/4 […]
After a few days of what felt like the beginning of summer, it’s back to being cold and dreary in London. Dhal is one of my favourite meals year round, but on a chilly day, there are few things more comforting and satisfying. This may […]
Pancakes were always a Sunday morning ritual in my house growing up. My mother used to make a massive stack of delicious, fluffy pancakes and I would lather mine with copious amounts of nutella. I’m so grateful that as a vegan I haven’t had to […]
Chinese has always been one of my top choices for nights when you just want to order a take away. However, eating deliciously greasy take-aways on a regular basis isn’t always the healthiest or most budget friendly option. Making your own homemade version is […]
When I woke up today it was 38 degrees Celsius. At 8 in the morning. And it’s only June. This summer we’ve had an incredible abundance of cherries, and we’ve been buying them by the kilo every week. I’ve been having fresh cherries […]
Pasta con broccoletti is one of my favourite pastas to have during the winter. It’s wholesome, very easy to make, and naturally vegan. My Nonna taught me how to make this dish a few years ago, and ever since then I’ve made it frequently on […]
Today my Nonna showed me how to make these gorgeous tomatoes stuffed with rice. She was actually surprised when I told her that her recipe was naturally vegan and gluten-free. These are simple to make and look quite impressive too! This would be great idea […]
I rarely ever had porridge growing up and it wasn’t until I came to Scotland that I had porridge that wasn’t made from a packet. I had always assumed that in order for oatmeal to taste good, it needed copious amounts of brown sugar or […]
Ingredients: Makes 8 tortillas 1 cup wholemeal/wholewheat flour 1 cup unbleached all purpose flour 2 tbsp extra virgin olive oil pinch of salt 2/3 cup warm water Instructions: Combine flour(s), olive oil, and salt. Mix in the warm water until fully incorporated into a […]