Vegan Cooking & Living
Ingredients: Serves 4: For the sauce: 1/2 tbsp extra virgin olive oil (optional) 1 medium white onion, diced (approx 150g) 1 cup almond milk 1 packet of firm silken tofu (approx 349g/12.3 oz) 1 tsp garlic powder 1/2 cup nutritional yeast 1/2 tsp salt 1/4 […]
Pasta con broccoletti is one of my favourite pastas to have during the winter. It’s wholesome, very easy to make, and naturally vegan. My Nonna taught me how to make this dish a few years ago, and ever since then I’ve made it frequently on […]